All Seasons Marinade

 This marinade can be used for beef, pork, chicken or shrimp.  Mix all ingredients and store in a quart jar, in the refrigerator.  Shake well before using.  Place the meat in a plastic bag and pour in enough marinade to coat the meat.  Squeeze the air from the bag and seal it.  Place in a container (in case your bag has a leak! ) and then into the refrigerator for at least 30 min. or more.  Fire up the grill and enjoy!

 Makes 2 cups

¾ c. soy sauce

½ c. vegetable oil

½ c. red wine or cider vinegar

1/3 c. lemon juice

¼ c. Worcestershire sauce

2 T. ground mustard

2 T. parsley

1 ½ t. pepper

1 t. salt

2 minced garlic cloves

 Combine in a sealed jar and shake.  Store in the refrigerator.

 Meat ideas:

·        Steaks

·        Pork Chops

·        Boneless Pork Loin (cut into chops)

·        Fresh Shrimp

·        Boneless chicken breasts